Why settle for
ordinary bread
when you can
taste the difference?

Our Story

A bakery was always
in the plan

Baker's Palace started with a simple conviction: that the best bread requires nothing more than time, good flour, and attention. No shortcuts. No industrial proofing. Just a starter that's been fed every day, cold fermentation overnight, and a deck oven that runs from dawn.

We source our wheat from Colorado mills and our dairy from regional farms. Our coffee is roasted in Denver. Everything you see in the case this morning was made here, yesterday or earlier today.